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Mongolian Beef Recipe

 ·  ☕ 3 min read  ·  ✍️ Clara Fox

Mongolian Beef
Mongolian Beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Take 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. Get 2 tsp sugar, divided
  3. Get 2 tsp corn starch, divided
  4. Get 4 tsp dry sherry, divided
  5. Get 4 tsp hoisin sauce, divided
  6. Make ready 2 tsp seasoned rice vinegar, divided
  7. Take 2 tsp chile paste with ginger, divided
  8. Make ready 1/2 tsp salt, divided
  9. Prepare 4 tsp olive oil, divided
  10. Get 1 Tbsp ginger, minced (only in 1 bowl)
  11. Take 1 Tbsp garlic, minced (only in 1 bowl)
  12. Take 1 # sirloin steak, sliced very thin across grain
  13. Make ready 16 medium green onions, cut into 2* pieces
  14. Take 1/2 # rice noodles
Steps to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2* pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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