Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Prepare Braise
- Get 4 clove garlic
- Take 1 onion
- Prepare 1/4 cup brown sugar
- Prepare 1 stick cinnamon
- Make ready 1 stick ginger
- Take 2 clove star anise
- Get 2 tsp fennel
- Prepare 2 cup chinese rice wine
- Make ready 1/2 cup soy sauce
- Prepare 1 1/2 kg Lamb chops
- Take Glaze
- Prepare 1/4 cup hoisin sauce
- Prepare 1/4 cup oyster sauce
- Get Serving
- Prepare 2 slice spring onions
- Get 2 chillies
- Get 1 bunch coriander
- Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
- Ready to serve and ENJOY!
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