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Sweet 'n Sticky Asian-Style lamb chops Recipe

 ·  ☕ 2 min read  ·  ✍️ Bettie McCarthy

Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Prepare Braise
  2. Get 4 clove garlic
  3. Take 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Prepare 1 stick cinnamon
  6. Make ready 1 stick ginger
  7. Take 2 clove star anise
  8. Get 2 tsp fennel
  9. Prepare 2 cup chinese rice wine
  10. Make ready 1/2 cup soy sauce
  11. Prepare 1 1/2 kg Lamb chops
  12. Take Glaze
  13. Prepare 1/4 cup hoisin sauce
  14. Prepare 1/4 cup oyster sauce
  15. Get Serving
  16. Prepare 2 slice spring onions
  17. Get 2 chillies
  18. Get 1 bunch coriander
  19. Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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