Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabocha Soy Milk Gratin (Dairy-free) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kabocha Soy Milk Gratin (Dairy-free) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):

1. Take 1/4 Kabocha squash
2. Make ready 1 packet Shimeji mushrooms
3. Take 3 slice Bacon
4. Take 1 Garlic olive oil or olive oil
5. Prepare 180 ml Soy milk
6. Make ready 1 tsp Miso
7. Take 1 tsp Rice flour

Instructions to make Kabocha Soy Milk Gratin (Dairy-free):

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food kabocha soy milk gratin (dairy-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!