Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super yummy and soft yamballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super yummy and soft yamballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super yummy and soft yamballs is something which I’ve loved my whole life.

Peel, wash and boil yam in salted water till done. This will be the best and easiest Yam Balls you will ever make, this tutorial is very easy Easy homemade doughnuts soft, fluffy & moist doughnuts recipe How to make amazing yam balls or yam croquettes. Super crunchy on the outside, silky.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super yummy and soft yamballs:

1. Get 1/3 tuber of yam
2. Prepare 250 g mincemeat
3. Make ready Coarsely ground peppers and onions
4. Take Mince ginger and garlic
5. Take Beaten eggs
6. Take Flour
7. Prepare Salt, bullion cubes and other spices/seasonings of your choice
8. Make ready Veg oil for frying

In speaking of Taiwanese food, the first two options come to mind is taro Different ratio of the flour and the yam creates different textures. Those taro balls can be frozen well. We provide you only the perfect Yam ball recipe here. We also have wide variety of recipes to try.

Steps to make Super yummy and soft yamballs:

1. Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash.
2. Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted.
3. When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam.
4. Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁
5. Add in 1 beaten egg, mix thoroughly then start molding into balls
6. Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs.
7. Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls
8. If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour
9. Enjoy😋🤗
10. Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned 😋👌
11. Ready to serve and ENJOY!

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