Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened wagyu beef top sirloin lettuce wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
2. Get 1 HEAD Bibb Lettuce
3. Take 1/4 CUP Queso Fresco
4. Take 1 Avocado (peeled, pitted, and diced)
5. Make ready 1 Jalapeno (seeds removed and sliced)
6. Take 2 Radish (shaved)
7. Prepare Lime (to serve)
8. Make ready Cilantro (to garnish)
9. Get Pickled Onions
10. Get 1 Red Onion (julienned)
11. Take 1/2 CUP Red Wine Vinegar
12. Make ready 1/2 CUP Stevia
13. Get 1/2 CUP Water
14. Make ready Pickled Carrots
15. Take 1 Carrot
16. Get 1 Bay Leaf
17. Get 1/4 TSP Coriander Seed
18. Take 1/2 CUP Rice Wine Vinegar
19. Take 1/2 CUP Stevia
20. Take 1/2 CUP Water
21. Make ready Blackening Seasoning
22. Prepare 3 TSP Paprika
23. Prepare 1/2 TSP Cayenne Pepper
24. Prepare 1 TSP Stevia
25. Make ready 1 TSP Black Pepper
26. Make ready 1 TSP Oregano
27. Get 1 TSP Garlic Powder
28. Make ready 2 TSP Onion Powder

Steps to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove.
2. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
3. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness.
4. Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
5. FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food blackened wagyu beef top sirloin lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!