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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ Mathilda Lowe

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni gratin with soy milk & rice flour. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Macaroni Gratin with Soy Milk & Rice Flour is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Take 150 grams Macaroni
  2. Get 1 Salt
  3. Take 150 grams Chicken
  4. Take 150 grams Onion
  5. Get 1 tbsp Olive oil
  6. Prepare 1 tbsp Sake or White wine
  7. Make ready 50 grams Rice flour
  8. Prepare 400 ml Soy milk
  9. Get 2 Soup stock cubes
  10. Prepare 300 ml Boiling water
  11. Make ready 1/2 tsp A) Salt
  12. Prepare 1 dash A) Pepper
  13. Take 2 pinch A) Sugar
  14. Take 1 dash A) Nutmeg
  15. Prepare 40 grams x 4 Pizza cheese
  16. Prepare 2 grams x 4 Panko
Steps to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with A. Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food macaroni gratin with soy milk & rice flour recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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