Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Bell Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 1 cup frozen green bell pepper
2. Take 1 cup frozen onion
3. Make ready 1 lb ground sirloin
4. Take 1 lb Italian pork sausage
5. Take 1 can diced tomatoes with green Chiles
6. Prepare 2 box Zatarains dirty brown rice mix
7. Take 5 large Fresh bell peppers
8. Make ready 1 pints portabello spaghetti sauce
9. Take 2 cup italian blend grated cheese

Instructions to make Stuffed Bell Peppers:

1. Brown the ground sirloin, pork sausage, frozen bell peppers and onions in pot.
2. Add 4 cups water, Zatarrains mix and can of diced tomatoes to meat mixture.
3. Bring to boil, then lower heat to simmer for 45 minutes.
4. Cut fresh bell peppers in half long ways and remove the seeds and inedible stem.
5. Add fresh peppers to large pot of salted, boiling water for 5 minutes.
6. Add the jar of spaghetti sauce to dirty rice mixture.
7. Fill each bell pepper with the meat mixture.
8. Bake covered for 30 minutes in 325° oven.
9. Remove peppers from oven and sprinkle grated cheese mixture on top of each one.
10. Bake uncovered until cheese is melted, 7-10 minutes.
11. Remove and serve! Enjoy!!
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!