Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy meaty yam balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a motar crush scotch bonnets, onion spices and seasoning, add ur cooked yam and pound until soft. In this video I shared an easy method of how to make crispy and tasty yam balls, eating Yam shouldn't be boring. These Yam Balls are so tasty, this video. Crispy meaty yam balls - Easy to do and Very moist even after warming up leftovers the next day!.
Crispy meaty yam balls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy meaty yam balls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy meaty yam balls:
- Get 1/4 cooked yam
- Get 2 scotch bonnets
- Take 1 onion medium
- Get Spices (curry,thyme,black pepper,garlic powder,paprika
- Take 1 egg
- Make ready 1/2 cup flour
- Prepare Left over mincemeat
- Make ready Oil for frying
In a pan, add oil and pour onions and pepper and sauté for a minute. In a bowl, add pounded yam and seasoning and mix. Heat oil for deep-frying and lower yam balls gently in, one at a time. Deep-fry until golden brown and drain well.
Instructions to make Crispy meaty yam balls:
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
- Allow to chill in fridge for 30 minute,crack one egg,deep inside
- Fry in a hot oil until golden brown
- Serve and enjoy😋
- Ready to serve and ENJOY!
Heat oil for deep-frying and lower yam balls gently in, one at a time. Deep-fry until golden brown and drain well. Yam balls are not new to the clique; it is very popular in Ghana and other parts of Africa too. This recipe will make you quit eating yam the same Egg and breadcrumbs are some of the ingredients that make yam balls healthy, crispy and crunchy. Having known the secret to a perfect and crunchy.
So that’s going to wrap it up for this exceptional food crispy meaty yam balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!