Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak and vegetable kabobs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak and Vegetable Kabobs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak and Vegetable Kabobs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and vegetable kabobs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Vegetable Kabobs:
- Take Marinade
- Make ready 1/4 cup brown sugar
- Get 1/4 cup lemon juice
- Prepare 1/4 cup olive oil
- Get 1/4 cup low sodium soy sauce
- Prepare 2 clove garlic, minced
- Prepare 3 clove garlic, whole
- Make ready 1 dash dried basil
- Take steak and veggies
- Take 2 1/2 lb beef top sirloin steak, cut into 1-1/4 inch pieces
- Prepare 24 unit fresh mushrooms
- Take 1 unit green or red pepper
- Prepare 2 unit zucchini squash
- Get 1 unit medium onion
- Take 1 hot cooked rice
Steps to make Steak and Vegetable Kabobs:
- For a marinade, combine all the ingredients. Cut up all the veggies and beef into smaller pieces and combine with marinade in bad or a glass dish. Leave to marinade overnight or a few hours.
- On metal or soaked wooden skewers, alternately thread meat and veggies.
- Grill over medium-hot heat, or a bbq grill. Serve with rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food steak and vegetable kabobs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!