Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pepper Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pepper steak using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Make ready 2 tbsp Vegetable oil
2. Take 3 lb Beef top sirloin steak, cut in strips
3. Prepare 1 tbsp Minced garlic
4. Get 1 medium Onion, chopped
5. Get 1/2 cup Reduce sodium soy sauce
6. Take 2 tsp Sugar
7. Make ready 1 tsp Salt
8. Prepare 1 tsp Ground ginger
9. Take 1 tsp Black pepper
10. Make ready 3 Bell pepper, cut in strips
11. Prepare 1/4 cup Cold water
12. Prepare 1 tbsp Cornstarch
13. Prepare 3 cup Cooked Hot rice

Steps to make Slow Cooker Pepper Steak:

1. Heat oil over medium heat, brown steak strips in 2 batches, add garlic, cook 2 minutes
2. Transfer meat, garlic, and juices to crock pot
3. Add onion, soy sauce, sugar, salt, ginger, and black pepper into crock pot
4. Cook on low 6 to 8 hours or until meat is tender
5. Add bell pepper in final hour of cooking
6. Blend water and cornstarch until smooth, stir onto crockpot
7. Turn to high and cook 15 minutes until thickened
8. Serve over rice
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food slow cooker pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!