Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini and Tomato Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Tomato Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and tomato gratin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Tomato Gratin:
- Make ready 1 tbsp olive oil, extra virgin
- Take 2 garlic cloves, minced
- Prepare 2 tbsp finely chopped onion
- Take 2 fresh basil leaves, chopped
- Get 1/2 cup white rice
- Get 2 small zucchini, sliced
- Make ready 4 medium tomatoes, sliced
- Get 1 cup boiling water
- Get 1 salt and freshly ground black pepper
- Prepare 1/2 cup grated asiago cheese
Instructions to make Zucchini and Tomato Gratin:
- Preheat oven to 375. Put oil in 8 in. sq. baking dish and spread to coat the bottom. Sprinkle the garlic, onion, and basil over the oil. Spread the rice over the top. Layer the zucchini and tomato slices over the rice and pour the boiling water over the top. Season with salt and pepper.
- Bake for 20 minutes. Sprinkle the cheese over the top and bake for another 10 min.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food zucchini and tomato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!