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Chicken, Sausage and Rice Skillet Dinner Recipe

 ·  ☕ 3 min read  ·  ✍️ Estella Sanders

Chicken, Sausage and Rice Skillet Dinner
Chicken, Sausage and Rice Skillet Dinner

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, sausage and rice skillet dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Sausage and Rice Skillet Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken, Sausage and Rice Skillet Dinner is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken, sausage and rice skillet dinner using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sausage and Rice Skillet Dinner:
  1. Get 6 each skinless chicken thighs
  2. Prepare 1/2 tsp salt
  3. Get 1 pinch black pepper
  4. Prepare 2 tsp olive oil
  5. Make ready 12 oz turkey or turkey-kielbasa sausage, cut into 1/2 in. slices
  6. Prepare 1 each onion chopped
  7. Prepare 1 each red bell pepper, chopped
  8. Make ready 2 clove garlic, chopped
  9. Get 2 cup medium grain rice
  10. Get 1/2 tsp dried thyme
  11. Prepare 4 cup low sodium chicken broth
  12. Get 1 each medium tomato, chopped
  13. Take 1/2 cup frozen peas
Steps to make Chicken, Sausage and Rice Skillet Dinner:
  1. Preheat oven to 400°F. Season the chicken with 1/4 teas. salt and pepper to taste.
  2. Heat oil in a large ovenproof skillet or saute pan over medium high heat. Cook the chicken thighs for about 4 minutes on each side, or until they are well browned and transfer to a plate.
  3. Add the sausage to the pan and saute it until it is lightly browned, about 3 minutes. Using a slotted spoon, transfer to plate with chicken.
  4. Lower the heat to medium and add the onion, pepper and garlic. Saute until the vegetables are softened, about 6 minutes.
  5. Add in rice, thyme and remaining 1/4 teas. salt. Stir to coat the rice with the oil and cook for about 1 minute.
  6. Stir in the broth and tomato and bring to a boil. Arrange the chicken and sausage in the pan and carefully transfer to the oven.
  7. Cook for 15 minutes and add in the peas. Cook for another 10 minutes or until the liquid has been absorbed and the chicken has cooked through.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken, sausage and rice skillet dinner recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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