Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb chops with curried rice and cherries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Chops with Curried Rice and Cherries is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lamb Chops with Curried Rice and Cherries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb chops with curried rice and cherries using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Curried Rice and Cherries:
- Take 1 cup long-grain white rice
- Get 1 tsp curry powder
- Prepare 1 cup cherries, halved and pitted
- Make ready 1/2 cup torn fresh basil leaves
- Get 1 tsp olive oil
- Make ready 8 small rib or loin lamb chops (about 2 pounds)
- Take 1 as needed kosher salt and black pepper
Instructions to make Lamb Chops with Curried Rice and Cherries:
- Cook the rice according to the package directions, adding the curry powder to the water before cooking. Gently fold the cherries and basil into the cooked rice.
- Meanwhile, heat the oil in a large skillet over medium-hot heat. Season the lamb with 1/2 teaspoon each salt and pepper and cook in batches, 2 to 4 minute per sides for medium-rare, adding more oil to the pan if necessary. Serve the lamb with rice.
- Ready to serve and ENJOY!
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