Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrito casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe is so delicious and full of the flavors we love in a beef burrito. Reviews for Photos of Burrito Casserole. Burrito Casserole. this link is to an external site that may or may not meet accessibility guidelines. Even casserole nay-sayers will be happy with this Beef Burrito Casserole.

Burrito Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Burrito Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook burrito casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burrito Casserole:

1. Make ready 2 can black beans
2. Take 1 onion
3. Make ready 1 packages small sliced portobello mushrooms
4. Make ready 1 packages white queso
5. Get 4 fresh corn on the cob
6. Make ready 2/3 cup olive oil
7. Make ready 2 cup spanish rice
8. Take 2 large thin sirloin steak
9. Make ready 2 cup pico de gallo

This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Then the mixture is wrapped in flour tortillas and baked.

Instructions to make Burrito Casserole:

1. Preheat the oven to 350 and turn on the grill to 400.
2. Cook Spanish rice and put in the bottom of a large glass dish.
3. Layer the black beans on top of the Spanish rice.
4. Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7. Melt down queso in a small pot with milk to make the cheese runny.
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9. Drizzle the queso on top of the corn.
10. Put in the oven until the cheese have melted down to the rice and serve.
11. Serve with Pico de Gallo and cilanto to top.
12. Ready to serve and ENJOY!

Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Then the mixture is wrapped in flour tortillas and baked. Burrito casserole is one of my favorite Mexican casserole dishes. This casserole is basically a beef and refried bean mixture mixed with cheese, cream of mushrooms soup and torn flour tortillas. See recipes for Creamy Burrito Casserole, Burrito casserole too.

So that is going to wrap this up with this exceptional food burrito casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!