Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onigiri sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Sandwiches is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onigiri Sandwiches is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook onigiri sandwiches using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Sandwiches:
- Get 1 rice bowl's worth Plain cooked rice
- Prepare 4 sheets Nori seaweed
- Make ready 1 dash Soy sauce
- Make ready 1 packet Dried bonito flakes
- Get 1 packet Furikake (shiso)
- Make ready 1 Leftovers from dinner, tuna + mayo, leafy greens, etc.
Instructions to make Onigiri Sandwiches:
- Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top.
- Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich.
- Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape).
- Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food onigiri sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!