Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Spicy Grilled Flank Steak at home with this delicious recipe. Trim any visible fat from the flank steak using a sharp knife. Learn how to make Spicy Grilled Steak. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.

Spicy Grilled Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Grilled Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Steak:

1. Get 2 Bone In, 1 1/2in Top Sirloin Steak
2. Take 2 tbsp vegetable oil
3. Make ready 2 tbsp Apple Cider Vinegar
4. Prepare 1 tbsp worcestershire sauce
5. Get 1 1/4 tsp brown sugar
6. Make ready 1/4 tsp dry mustard
7. Make ready 1 tsp sea salt or kosher salt
8. Make ready 1/4 tsp paprika
9. Make ready 1/4 tsp black pepper
10. Take 1 pinch dry dill
11. Prepare 1 pinch crushed red pepper flakes
12. Get 2 clove garlic, minced
13. Make ready 1 ziplock bag or clear wrap
14. Get 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole. It's very simple to make, and is delicious served with salsa, guacamole, and pita breads or naan. Spicy Grilled Steak With Parsley Sauce.

Steps to make Spicy Grilled Steak:

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
7. Ready to serve and ENJOY!

It's very simple to make, and is delicious served with salsa, guacamole, and pita breads or naan. Spicy Grilled Steak With Parsley Sauce. A tender, juicy, and flavorful grilled steak with a homemade marinade. The garlicky, spicy flavors of the marinade marry beautifully with the richness. Remove the steak from the marinade and place it on the grill, cooking on the first side.

So that is going to wrap it up for this exceptional food spicy grilled steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!