Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Spicy jambalaya with chicken and andouille sausage. This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors.

Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare 1 clove Garlic chopped
3. Make ready 3 1/2 cup Chicken stock
4. Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Make ready 1 packages All beef sausage sliced (you could use what ever you desire)
6. Prepare 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Take 1/2 large Red onion chopped (you could use what you prefer)
8. Get 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Get 2 large Dashes of Olive oil (what it calls for on the box)

Reheating it from its frozen state is. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.
6. Ready to serve and ENJOY!

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. [Chorus]. CCause tonight I'm gonna see my ma CSon of a gun, we'll have big fun on the bayou. [Chorus]. See more ideas about jambalaya, jambalaya recipe, recipes. · Make a flavorful dinner for your family tonight with our Jambalaya Mix.

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