Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Thai Red Curry Paste. Making the paste is super simple. You throw the ingredients into a food processor. I mean what could be simpler?

Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Make ready 3 LG pork sirloin steaks, cubed
2. Make ready 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Make ready 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Get 1 tbs granulated chicken bouillon
9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Prepare 1-2 tbs fish sauce
12. Prepare 1 tbs dried basil
13. Take to taste Himalayan pink salt
14. Get 1/4 cup chopped cilantro, plus some for garnish
15. Make ready cooked jasmine rice

Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. Thai Red Curry - everything we know and love about Thai food!

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry.

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