Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Get 500 gr thinly sliced beef (I used sirloin)
2. Make ready 1 onion, sliced thinly
3. Make ready 1 tbsp oil
4. Get 3 tbsp shoyu
5. Get 1 1/2 tbsp honey
6. Get 3 tbsp beef broth (plain water will do)
7. Get 1 tbsp sesame seeds
8. Make ready Steamed rice

Steps to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!
7. Ready to serve and ENJOY!

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