Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves batch 5. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Grape Leaves Batch 5 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Grape Leaves Batch 5 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. Prepare Meat mixture
2. Make ready 1 pound ground lamb
3. Take 1 pound ground sirloin
4. Get 1 tablespoons dried marjoram
5. Make ready 1 tablespoon dried rosemary
6. Get 1/2 teaspoon ground black pepper
7. Make ready 2 teaspoon kosher salt
8. Prepare 1 tablespoons minced garlic
9. Prepare 1 cup long grain rice
10. Take 1 cup hot water to soak rice
11. Get 1/2 cup dehydrated onion
12. Prepare Leaves and other things
13. Get 60-70 leaves grape leaves
14. Take 1/4 cup lemon juice
15. Prepare 8 cups water
16. Get 1 pint beef broth

Instructions to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
3. Gather the spices and meats.
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food stuffed grape leaves batch 5 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!