Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean mochi au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Mochi au Gratin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean Mochi au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mochi au Gratin:

1. Make ready 4 Mochi rice cakes
2. Get 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
3. Prepare 50 ml ☆Sake
4. Make ready 200 grams Daikon radish
5. Make ready 1 ●Egg
6. Make ready 1 tsp ●Mayonnaise
7. Prepare 1 tbsp ●Ground sesame seeds
8. Make ready 1 tsp ●Miso
9. Make ready 1 stalk ●Japanese leek (the green part)
10. Make ready 1 Easily melting cheese
11. Get 5 sheets Korean dried nori seaweed

Steps to make Korean Mochi au Gratin:

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food korean mochi au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!