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Time-Saver Carbonara Risotto Recipe

 ·  ☕ 2 min read  ·  ✍️ Eliza Patton

Time-Saver Carbonara Risotto
Time-Saver Carbonara Risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, time-saver carbonara risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Time-Saver Carbonara Risotto is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Time-Saver Carbonara Risotto is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Time-Saver Carbonara Risotto:
  1. Get 1 rice bowl's worth Hot cooked white rice
  2. Make ready 1 Bacon (ham or seafood is fine)
  3. Take 150 ml Milk (or heavy cream)
  4. Get 1 Egg
  5. Take 1 Consommé cube
  6. Prepare 1 tbsp Grated cheese
  7. Make ready 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
  1. Cook the bacon on medium heat until aromatic and golden brown.
  2. Add the milk and consommé and cook on low. Mix as the consommé dissolves.
  3. Once it starts bubbling, add the grated cheese and rice.
  4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
  5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
  6. Transfer to a serving plate, top with black pepper if you like, and it's complete.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food time-saver carbonara risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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