Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Nagaimo Yam and Tofu Gratin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Take 1 Nagaimo yam
- Prepare 1 block Silken tofu
- Get 1 Egg
- Take 1 Cheese that melts
- Make ready 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
- Ready to serve and ENJOY!
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