Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai basil wagyu beef stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Wagyu Beef Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Basil Wagyu Beef Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil wagyu beef stir fry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Wagyu Beef Stir Fry:

1. Take 1 Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain)
2. Get 3 TBSP Grapeseed Oil (divided)
3. Make ready 2 TSP Toasted Sesame Oil (divided)
4. Take 1 TBSP Corn Starch
5. Make ready 1 Sweet Onion (julienned)
6. Take 1 Red Bell Pepper (seeded and julienned)
7. Get 6 Garlic Cloves (minced finely)
8. Make ready 1 CUP Thai Basil Leaves
9. Make ready 1/2 CUP Cilantro Leaves
10. Take Sauce
11. Prepare 1 TBSP Soy Sauce
12. Prepare 2 TSP Dark Soy Sauce
13. Take 1 TSP Oyster Sauce
14. Get 1 TBSP Fish Sauce
15. Make ready 1 TSP Corn Starch
16. Make ready Jasmine Rice
17. Make ready 3 CUP Water
18. Get 2 TSP Kosher Salt
19. Make ready 1 1/2 CUP Jasmine Rice

Instructions to make Thai Basil Wagyu Beef Stir Fry:

1. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK Place the Fullblood Wagyu steak slices, 1 tablespoon of grapeseed oil, and 1 teaspoon of sesame oil in a medium size bowl. Sprinkle the cornstarch over the steak slices, and mix everything together. Reserve.
2. PREPARING THE SAUCE Place all of the sauce ingredients (soy sauce, dark soy sauce, oyster sauce, fish sauce, and corn starch) in a small bowl. Mix well, and reserve.
3. PREPARING THE RICE In a medium size sauce pan, add the water and kosher salt. Bring to a boil over medium-high heat. Stir in the jasmine rice, and bring to a simmer. Cover the sauce pan with a lid, and reduce the heat to low. Cook for 20 minutes or until the liquid is absorbed and the rice is tender. Remove the rice from the heat, and keep it covered until ready to serve. While the rice is cooking on the stove, prepare the stir fry.
4. PREPARING THE STIR FRY Heat a large wok over medium-high heat. Add in 2 tablespoons grapeseed oil and 1 teaspoon of sesame oil. Once the oil is slightly smoking, add the Wagyu steak slices to the wok in a thin layer. Let the beef brown for approximately 2 minutes. Then, flip the steak slices, and brown the other side. Remove the steak slices from the wok (place them on a plate), and leave the oil in the wok.
5. Add the seeded and julienned red bell pepper and the julienned sweet onion to the wok. Cook over medium-high heat until the onions start to brown and the peppers soften. Add the minced garlic to the wok, and cook for 1 minute longer. Add the steak slices back to the wok. Add the sauce to the wok as well. Stir fry over medium-high heat for 1 minute. Fold in the basil leaves, and turn off the heat.
6. FINAL STEPS Fluff the rice with a fork, and divide the rice between bowls. Top the jasmine rice with the Thai basil Wagyu beef stir fry. Garnish with cilantro leaves, serve, and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food thai basil wagyu beef stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!