Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican individual dinner shots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These easy Individual Mexican Casseroles have mild flavors of green chiles combined with onions, garlic, ground beef, cheese and Mexican spices making this hot dish delicious and satisfying. The milk, egg, and flour form a quiche-like top layer. It can also be served for breakfast, lunch or dinner. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine.

Mexican individual dinner shots is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican individual dinner shots is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican individual dinner shots using 41 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican individual dinner shots:

1. Prepare For Mexican rice
2. Take 2 cups soaked rice
3. Prepare 2 tbsp butter
4. Get 1 cup mixed capsicum chopped
5. Take 1/2 cup chopped onions
6. Get 1/2 cup boiled corn
7. Take 1/2 cup baby corn chopped
8. Prepare 7-8 garlic chopped
9. Get 2 tsp chilli flakes
10. Prepare 1/2 tsp black pepper powder
11. Make ready to taste Salt
12. Take For Rajma spread:
13. Get 2 tbsp butter
14. Take 1.5 cup boiled rajma
15. Take 3 onions chopped
16. Make ready 3 tomatoes chopped
17. Get 10-12 garlic chopped
18. Prepare 2 tsp chilli flakes
19. Make ready 3 tbsp hot sweet sauce
20. Take to taste Salt
21. Get 0.5 cup Water
22. Get 1 tsp Chill powder
23. Make ready 1/2 tsp oregano
24. Get 1/2 cup Spring onion whites and greens chopped
25. Make ready For sour cream:
26. Take 2 cups chakka dahi
27. Take 1 tsp lemon juice
28. Make ready 1/2 tsp black pepper powder
29. Prepare to taste Salt
30. Take For salsa:
31. Take 3 onions chopped
32. Make ready 3 tomatoes chopped
33. Take 1/4 cup coriander chopped
34. Take to taste Salt
35. Get 1/2 tsp Chilli powder
36. Make ready 1 tsp Lemon juice
37. Take Extra ingredients:
38. Take As required Cheese grated
39. Take As needed Coriander chopped
40. Get As required Green onion chopped
41. Prepare As required Nachos chips

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Instructions to make Mexican individual dinner shots:

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.
2. For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside
3. For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.
4. For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5. Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.
7. Ready to serve and ENJOY!

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