Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crazy garlic shrimp sausage rice and taters!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Here is how you achieve it. The FlowBee was just a funny disaster. I mean, come on…cutting your hair with a crazy hose.

Crazy garlic shrimp sausage rice and taters! is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crazy garlic shrimp sausage rice and taters! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:

1. Make ready dinner
2. Prepare 1 lb raw shrimp
3. Make ready 1 lb bob evans ground sausage
4. Prepare 1 packages bob evans hashbrowns
5. Prepare 3 tbsp olive oil
6. Take 2 tbsp salted butter
7. Take 2 tbsp Philadelphia whipped cream cheese
8. Prepare 1 clove garlic
9. Take 2 cup minute rice

Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. No one liked my breakfast quesadillas - maybe a sausage, egg and cheese toaster melt w/ grilled onions is more your style (with chocolate chip cookies in the background for good measure).

Steps to make Crazy garlic shrimp sausage rice and taters!:

1. Mince garlic clove
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
3. In a large skillet, brown the sausage over medium heat
4. In a separate pot bring 2 cups of water to a boil
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
8. When hashbrowns are nice and crispy, layer on the sausage.
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns
10. Ready to serve and ENJOY!

This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. No one liked my breakfast quesadillas - maybe a sausage, egg and cheese toaster melt w/ grilled onions is more your style (with chocolate chip cookies in the background for good measure). Breakfast: Cheesy grits with caramelized onions, topped with bacon sautéed Garlic Shrimp. Garlic Butter Shrimp - An amazing flavor combination of garlicky, buttery goodness - so elegant and easy Crazy good butter and garlic shrimp. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

So that is going to wrap this up with this exceptional food crazy garlic shrimp sausage rice and taters! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!