Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mumbai style vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mumbai style vada pav is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mumbai style vada pav is something which I have loved my entire life.

One Streetfood that I crave the most is Mumbai Ka Vada Pav. So thought of making Streetstyle Vada Pav at home. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

To begin with this particular recipe, we have to first prepare a few components. You can have mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mumbai style vada pav:

1. Get FOR ALOO MIXTURE:
2. Take 2 tsp oil
3. Get 1/2 tsp mustard
4. Prepare pinch hing / asafoetida
5. Make ready leaves few curry
6. Make ready 1 inch ginger, crushed
7. Take 2 clove garlic, crushed
8. Make ready 1 chilli, finely chopped
9. Make ready 2 tbsp coriander, finely chopped
10. Take 1/4 tsp turmeric / haldi
11. Take 2 potato / aloo, boiled & mashed
12. Prepare 1/2 tsp salt
13. Take 1 tbsp lemon juice
14. Prepare FOR BESAN BATTER:
15. Take 3/4 cup besan / gram flour
16. Take 1 tbsp rice flour
17. Make ready 1/4 tsp turmeric / haldi
18. Take 1/4 tsp kashmiri red chilli powder / lal mirch powder
19. Get pinch hing / asafoetida
20. Make ready 1/4 tsp salt
21. Get 1/4 tsp baking soda
22. Take 1/2 cup water
23. Prepare oil for deep frying
24. Get OTHER INGREDIENTS:
25. Take 6 ladi pav / dinner rolls
26. Make ready 7 green chilli
27. Make ready 6 tsp green chutney
28. Prepare 3 tsp tamarind chutney
29. Get 3 tsp dry garlic chutney

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Because this step-by-step video guide has all the important tips and tricks that will help you make your Mumbai style vada pav at home. With crispy vada stuffed inside a pav, this dish is enjoyed with a green chilli and some chutney on the side. You can also sip it with coffee or tea and enjoy it as a evening snack.

Instructions to make Mumbai style vada pav:

1. Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
2. Deep fry in hot oil stirring occasionally.
3. Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
4. PLace the prepared vada in center of pav, chura and fried chilli. finally, press the vada pav and serve immediately
5. Ready to serve and ENJOY!

With crispy vada stuffed inside a pav, this dish is enjoyed with a green chilli and some chutney on the side. You can also sip it with coffee or tea and enjoy it as a evening snack. So, make sure you try this recipe to make Vada Pav in the authentic Mumbai style. Vada pav is an Indian-style spicy and vegetarian burger. It is famous street food in the Indian state, Maharashtra.

So that’s going to wrap it up with this exceptional food mumbai style vada pav recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!