Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Get 400 gr cooked rice, put in the fridge at least for 1 hour
2. Take 3 small shallots, minced
3. Get 3 garlic cloves, minced
4. Take 2 lemon grass, white parts, thinly sliced (optional)
5. Prepare 2 green onion, separate the white and green part, thinly sliced
6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Take 3/4 tsp salt
9. Get 1/4 tsp sugar
10. Get as needed ground white/black pepper,
11. Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
12. Get Accompaniments (optional) :
13. Take Lettuce
14. Prepare Cucumber
15. Get Roasted duck (left over from dinner)

Steps to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!