Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3. (dinner/lunch) lower fat beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
- (Dinner/Lunch) Lower Fat Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 3. (Dinner/Lunch) Lower Fat Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 3. (dinner/lunch) lower fat beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3. (Dinner/Lunch) Lower Fat Beef Stroganoff:
- Prepare 516 Calories / Macros: Protein 37g / Carbs 53g / Fats 18g
- Get 500 g Grass fed Beef stir fry
- Prepare 1 Tbsp Olive oil
- Get 200 g Jasmine Rice
- Get 400 g Cup mushrooms
- Get 2 Tbsp Salt reduced soy sauce
- Prepare 250 ml Thickening cream Lite
- Make ready 1 Tbsp Tomato paste
- Get 1 Tbsp Dijon mustard
- Get 1 Tsp Beef stock Powder
- Prepare Salt & pepper
- Get Serve with Brown rice if you prefer. I always mix it up. Serve with a side salad or veggie
Steps to make 3. (Dinner/Lunch) Lower Fat Beef Stroganoff:
- Heat a pan and fry the beef
- Boil the rice
- When the beef is almost cooked add mushrooms and decrease the heat and add salt and pepper
- Add cream and soy and stir on low heat
- Then add the tomato paste, Dijon mustard and beef stock. Stir and let it boil on low heat for 10 min
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food 3. (dinner/lunch) lower fat beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!