Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Kibbeh 2 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

1. Get 12 Frozen rice kibbeh
2. Take Can tomatoes sauce
3. Make ready 5 pound Lamb chop
4. Prepare 1 Onion chopped
5. Make ready 3 turnip chopped bite size
6. Prepare 2 cups Swiss chard chopped
7. Prepare Head garlic chopped half
8. Make ready 1 tablespoon each
9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Prepare 8 cups warm water

Instructions to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food rice kibbeh 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!