Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Get 1 for 2 bowls White rice
- Make ready 1 New onion
- Get 1 Wiener sausages
- Take 1 Rosemary
- Get 2 1/2 tbsp Cake flour
- Get 20 grams Butter
- Take 200 ml Milk
- Prepare 1 dash Salt
- Prepare 1 as much (to taste) Easy melting cheese
Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy rosemary and sausage rice gratin (doria) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!