Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy egg and rice gratin with soy sauce butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Prepare 2 rice bowls full Cooked rice (warm)
2. Take 2 tbsp Butter or margarine
3. Make ready 1 tbsp Dashi soy sauce (or regular soy sauce)
4. Prepare 5 to 6 shakes Coarsely ground black pepper
5. Make ready 2 tbsp ◎Cake flour
6. Make ready 2 tbsp ◎Butter or margarine
7. Make ready 1/2 tsp ◎Soup stock granules
8. Make ready 150 ml Milk
9. Get 1 Salt
10. Make ready 2 Eggs
11. Prepare 1 bunch Easy melting cheese

Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
2. Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
3. Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
4. Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
5. Mix the ● ingredients with warm rice, and put into heatproof dishes.
6. Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
7. Eat as you break up the egg.
8. Ready to serve and ENJOY!

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