Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice gratin with easy homemade bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Get Ketchup Rice
2. Get 5 rice bowls full Plain cooked rice
3. Make ready 6 to 8 tablespoons Ketchup
4. Make ready 3 Green peppers
5. Take 1 Onion
6. Take 3 Wiener sausages
7. Take 20 grams Butter
8. Prepare 2 Soup stock cubes
9. Make ready Bechamel (White) Sauce:
10. Prepare 70 grams Butter
11. Get 6 tbsp Cake flour
12. Make ready 1 liter Milk
13. Take 2 Soup stock cubes
14. Make ready 1 dash Salt and pepper
15. Make ready 2 handfuls Pizza cheese

Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!