This page looks best with JavaScript enabled

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) Recipe

 ·  ☕ 3 min read  ·  ✍️ Gussie Gordon

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Take 200 grams Pork
  2. Make ready 1 medium Onion
  3. Make ready 100 ml ★Mentsuyu (3x concentrate)
  4. Prepare 220 ml ★Water
  5. Prepare 2 tsp ★Sugar
  6. Prepare 1 small handful Tempura crumbs, if available
  7. Get 5 Egg
  8. Get 1 bowlful per serving Plain cooked rice
Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close