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Japanese Mochi Rice Cake Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Jay Rhodes

Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Mochi Rice Cake Gratin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Mochi Rice Cake Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Get 4 Mochi rice cakes (I used round mochi)
  2. Get 2 to 3 Wiener sausages
  3. Make ready 2 slice Melting type cheese
  4. Prepare 2 sheets Seasoned nori seaweed
  5. Take 1 Panko
  6. Prepare 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Prepare 2 tbsp ☆Sake
  9. Make ready 1 tbsp ☆Miso (I used awase miso)
Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (see recipe)
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food japanese mochi rice cake gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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