Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:

1. Prepare 1 rice bowl full Plain cooked rice
2. Take 1 ladle full Leftover curry saucevfrom the night before
3. Make ready 1 slice Easily-melting cheese
4. Prepare For the bechamel sauce:
5. Take 1 tbsp Plain flour
6. Prepare 1 tbsp Butter
7. Make ready 150 to 180 ml Milk
8. Make ready 1 dash Salt and pepper
9. Make ready Toppings (if you have them):
10. Get 1 Carrot
11. Get 1 Kabocha squash

Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:

1. Heat the flour and butter in a frying pan over low heat.
2. When the butter starts to melt, mix quickly with a whisk.
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
5. Butter a heatproof plate (not listed).
6. Line the plate with rice, and pour the curry over.
7. Pour the bechamel sauce over both, and top with melting-type cheese.
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
9. Bake for 10 minutes in a 220°C oven, and it's done.
10. If you still have curry left over, tryItalian Oyaki With Last Night's Leftover Curry
11. If you want to make the curry too, see
12. Ready to serve and ENJOY!

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