Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mcphee's chinese beef chow mein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

McPhee's Chinese Beef Chow Mein is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. McPhee's Chinese Beef Chow Mein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mcphee's chinese beef chow mein using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make McPhee's Chinese Beef Chow Mein:

1. Take 800 g Egg Noodles
2. Take 500 g lean Beef Sirloin steak
3. Take 10 chestnut/button mushrooms - (peeled, sliced)
4. Make ready 3-6 Spring Onions (trimmed, cut into eye effect 2 cm pieces
5. Take 3 mixed bell peppers, (cut into julienne)
6. Take 400 g Sugar snap peas
7. Get 3-6 Cabbage Leaves (Thinly sliced)
8. Prepare 400 g Sugar snap peas
9. Prepare 2 small carrots (cut in julienne)
10. Prepare 8 garlic cloves - (crushed)
11. Get 400 g Beansprouts
12. Prepare 4 tbsp Vegetable oil
13. Make ready For The Chow Mein Sauce Mix
14. Take 4 tbsp light soy sauce
15. Take 2 tbsp sesame oil
16. Get 4 tsp dark soy sauce
17. Take 8 tbsp Chow Mein sauce
18. Prepare 2 tbsp sugar
19. Take 2 tbsp Rice Vinegar
20. Prepare 1/2 tsp White Pepper
21. Make ready 2 tbsp sweet teriyaki sauce
22. Get 2 tsp cornflour
23. Get 1/2 tsp Baking Soda
24. Take 1 tsp Chinese Five Spice

Instructions to make McPhee's Chinese Beef Chow Mein:

1. If you're using dried egg noodles cook them as the instructions on the package. Heat 1-2 tablespoons of sesame oil in a pan on medium/high heat. place the cooked noodles into the hot pan with the oil and mix though. set aside.
2. Mix all the sauce ingredients in a small mixing bowl and set aside.
3. Prepare the beef steak by trimming off any excess fat on the meat and cut into 2 cm thick slices. After that, place the beef strips into the Chow Mein sauce, cover it up on top in the container and sit it in the refridgerator to marinate for 10-15 but for better flavour you should marinate the beef in the refridegerator for two - six hours.
4. While the beef is marinating in the refridgerator, Prepare all of the vegtables by wash and cut as explained beside each veg ingredent
5. Once all of the veg and beef prepared, Heat the wok or pan over medium-high heat with 4 tablespoons of vegtable oil, Add the sliced and marinated beef. Flatten the beef and sear for 3-5 minutes and continue stir fry for another 1-2 minutes until fully browned and cooked.
6. Remove the beef from the pan onto a plate. add the crushed garlic in the pan and cook for 1-2 minutes until soften. add the carrots first, cook them for 4-5 minutes. Add the onions and pepper and then mix through, cook them for 3-5 minutes. Add the mushrooms and sugar snap peas, continue cooking 3-5 minutes until soften.
7. Add the cooked sliced beef, Beansprouts and spring onions in pan, stir through and continue cooking the beansprouts and spring onions for 2-3 minutes.
8. Add the egg noodles and the Chow Mein sauce, stir through and allow the sauce to cook and reduce by a third of the liquid. Make sure that chow Mein is piping hot or above 75oC.
9. Optional Presentation tip: When your Beef Chow Mein is ready, plated it up and place some prawns crackers around the mountain of chow mein and place some long length cut spring onions on top for decoration on the plate. Enjoy :)
10. Ready to serve and ENJOY!

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