Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Pork loin with broccoli rice au gratin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Take pork loin
2. Make ready 1 slice
3. Prepare 1/4 cup
4. Get 1/4 cup olive oil
5. Get 4 pork
6. Get rice
7. Prepare 6 oz uncle bens country in broccoli au gratin

Steps to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!