Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown rice tofu cream gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Tofu Cream Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Rice Tofu Cream Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Tofu Cream Gratin:
- Get 120 grams Cooked brown rice
- Make ready 1 as much (to taste) Mushrooms & vegetables
- Make ready 100 grams Firm tofu
- Make ready 1 Garlic powder or grated garlic
- Prepare 200 ml Non-additive, unsweetened soy milk
- Get 1 Salt and pepper
- Make ready 1 generous pinch Panko (optional)
Steps to make Brown Rice Tofu Cream Gratin:
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food brown rice tofu cream gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!