Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy beef and rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cheesy beef and rice casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy beef and rice casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy beef and rice casserole:

1. Prepare 1 cup minute rice
2. Get 1 lb ground beef
3. Make ready 1 leek chopped
4. Make ready 2 Anaheim peppers chopped
5. Prepare 4 cup extra sharp cheddar cheese
6. Get 8 oz can of tomato sauce
7. Prepare 16 oz can of roasted tomatoes
8. Make ready 2 tbsp garlic powder
9. Get 2 tbsp Taco seasoning
10. Take 8 oz can of sliced black olives
11. Get 8 oz can of corn

I love it when I make something that fills my heart as much as my tummy. This cheesy beef and rice casserole has. Cheesy, beefy, rice and broccoli in rich gravy! Return the cooked beef to the pan and place over medium-high heat and add in the mushrooms and onion; season with salt and pepper.

Steps to make Cheesy beef and rice casserole:

1. Preheat oven to 350°F
2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
3. Drain off grease from ground beef and return the heat.
4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes
5. Ready to serve and ENJOY!

Cheesy, beefy, rice and broccoli in rich gravy! Return the cooked beef to the pan and place over medium-high heat and add in the mushrooms and onion; season with salt and pepper. I love making yummy hot soup on cold snowy days, buuut since we haven't had any of those I made Cheesy Ground Beef and Rice Casserole. In fact, I made it twice this week because it was so good (and because I didn't get any pictures the first night :)). This is just simple, delicious, uncomplicated.

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