Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, meat sauce doria (rice gratin) with leftovers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meat Sauce Doria (Rice Gratin) with Leftovers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Get 1 Carrot
2. Prepare 1 Onion
3. Prepare 1 Vegetable oil
4. Take 300 grams Hot cooked rice
5. Get 1 Meat Sauce
6. Prepare 1 Melting cheese or Parmesan cheese
7. Make ready 1 tbsp Butter
8. Take 1 dash Salt and pepper

Instructions to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
2. Quickly mix in the butter, then add the rice, and stir-fry.
3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.
5. Ready to serve and ENJOY!

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