Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef-rice-cheese casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef-Rice-Cheese Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Get 1 cup long grain rice
- Get 2 tablespoons oil
- Get 1 pound lean ground beef
- Make ready 1/2 cup chopped onion
- Make ready 1 teaspoon chili powder
- Get 2 cups water
- Get 1 1/4 cups tomato juice
- Take 3 beef bouillon cubes
- Prepare 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
- Ready to serve and ENJOY!
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