Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, babcia’s polish bigos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Babcia’s Polish Bigos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Babcia’s Polish Bigos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Babcia’s Polish Bigos:

1. Make ready 20 g dried porcini mushrooms
2. Take 5-8 stoned prunes
3. Make ready 475 g diced casserole beef
4. Get 2 large pork belly slices
5. Get 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
6. Make ready 2 onions, sliced
7. Take 3 tbsp olive oil
8. Make ready 450 g jar sauerkraut, rinsed
9. Make ready 4 tomatoes peeled and chopped
10. Prepare 4 cloves
11. Make ready 1 cinnamon stick
12. Prepare 1 bay leaf
13. Prepare 1 tsp dried dill
14. Make ready 1 pint beef stock
15. Take Salt and pepper

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food babcia’s polish bigos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!