Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot dog mummies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot Dog Mummies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hot Dog Mummies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot dog mummies using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Dog Mummies:
- Prepare Rhodes Dinner Rolls , thawed but still cold
- Get bun hot dogs length
- Make ready mustard eyes for
Instructions to make Hot Dog Mummies:
- Cut arms and legs on hot dog.
- Be sure to leave about 1 1/2 inches for head.
- Cut small piece of dough off of one roll to use as head wrap.
- Cut the rest of the roll in half.
- Roll the head wrap into a rope about 6-7 inches in length.
- Roll the other two pieces into 2 ropes about 18-20 inches long.
- Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
- Repeat on the other side of the hot dog body.
- Use the small dough rope and wrap around the top of the head about 3 times.
- Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
- Let cool slightly and use two dots of mustard for eyes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food hot dog mummies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!