Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south gujarat dinner special platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

South Gujarat dinner special platter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. South Gujarat dinner special platter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make South Gujarat dinner special platter:

1. Take Chokha na rotla (rotlas made from rice flour)-
2. Take 1 cup rice flour
3. Get 2 green chillies finely chopped
4. Make ready 3 tbsp chopped coriander leaves
5. Take to taste Salt
6. Take Chevti dal (mix dal tadka)-
7. Take 3/4 cup urad dal
8. Take 1/2 cup tur dal
9. Get 1/4 cup chana dal
10. Make ready 2 tbsp green chilli, ginger and garlic paste(2:1:2)
11. Get 2 tbsp oil
12. Take 2 garlic cloves cut into pieces
13. Make ready 1 dry red chilli
14. Make ready 1 tsp cumin seeds
15. Make ready 1/2 tsp turmeric powder
16. Get 2 tsp kashmiri red chilli powder
17. Prepare 2 tsp garam masala powder
18. Prepare To taste Salt
19. Get As needed Water
20. Take 2 tsp lemon juice
21. Prepare As required Chopped coriander leaves for garnishing
22. Take Kapuriya (steamed balls of mix flour)
23. Make ready 3/4 cup rice flour
24. Get 1/4 cup chickpea flour
25. Make ready 2 tbsp tur dal flour (or use boiled dal)
26. Get 2 cups water
27. Get 1/4 tsp carom seeds
28. Prepare 1 tsp grated ginger
29. Prepare 1 &1/2 tsp green chilli paste
30. Take 2 tbsp raw peanuts crushed
31. Prepare 1 tsp cumin seeds
32. Take to taste Salt
33. Take 1/8 tsp turmeric powder
34. Make ready 1 tbsp curd (for softness)
35. Take 1 tbsp oil
36. Make ready 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
37. Get As needed Stuffed with grated cheese and green chutney

Steps to make South Gujarat dinner special platter:

1. Chokha na rotla (rice flour rotla)- Mix all the ingredients and knead the dough for rotla using water.
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
3. Chevti dal (mix dal tadka)- Wash and soak all the dals for about 20 mins.
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
5. After cumin seeds crackles add the dry masalas.
6. Add the green chilli, ginger and garlic paste.
7. Add the dals, salt to taste.
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
9. After the dal is cooked add lemon juice.
10. Garnish with chopped coriander leaves.
11. Kapuriya (steamed spicy balls)- Boil water
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
13. After the bubbling starts simmer the gas and add all the three flours.
14. Take care that there are no lumps formed.
15. If required add water after mixing properly.
16. As soon as the mixture leaves the sides of the pan switch off the gas.
17. Do not cook it fully and let it cool down properly.
18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
19. Steam the balls for 10-12 mins.
20. Shrikhand is mango flavoured with cut pieces of mango added to it.
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!
22. Ready to serve and ENJOY!

So that is going to wrap it up for this special food south gujarat dinner special platter recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!