Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Orecchiette Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:

1. Take 2 servings pasta
2. Prepare 6 slices bacon, cut into slivers, OR sausage OR ham
3. Take 1/2 onion, diced
4. Take 2 cloves garlic, grated
5. Get 2 eggs, room temperature
6. Make ready 1/2 cup Parmesan
7. Take 1/2 cup pasta water
8. Get 1/2 cup frozen peas
9. Make ready to taste Black pepper
10. Make ready Parm and parsley, for serving

Instructions to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food orecchiette carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!