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My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋 Recipe

 ·  ☕ 2 min read  ·  ✍️ Oscar James

My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋
My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my late breakfast early dinner a grilled small mixed grill 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my late breakfast early dinner a grilled small mixed grill 😋 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋:
  1. Prepare 4 Sausages
  2. Prepare 2 Gammon steaks
  3. Make ready 2 Pineapple Rings
  4. Prepare 2 Eggs
  5. Take 10 frozen onion Rings in batter
  6. Make ready 4 Frozen Hashbrowns
Instructions to make My Late Breakfast Early Dinner A Grilled Small Mixed Grill 😋:
  1. Grill everything except the Eggs
  2. When near to cooked fry 2 eggs sunny Side up.
  3. Add the Gammon on the serving plate and add the Pineapple Ring on top
  4. Next the Egg
  5. Next on the side of the Gammon add the Sausages also the hashbrowns and Onion rings
  6. Serve and Enjoy 😉
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my late breakfast early dinner a grilled small mixed grill 😋 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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