Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas dinner wouldn't be complete without the perfect stuffing recipe. Whether it's classic sage and onion stuffing or a festive twist such as chestnut, shallot and orange stuffing it's the perfect accompaniment to the turkey or any meat-free main you're serving this year. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian?

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Get 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Get 425 ml boiling water
3. Prepare 1 x large white onion
4. Take 2 x apples grated
5. Take 1 x small bunch sage (or other herb of your choice)
6. Prepare 440 x g sausage meat
7. Prepare 40 x g butter
8. Prepare 200 x g chestnuts
9. Take to taste salt and pepper

Not only can this be served on its own, but it's also perfect to stuff in your roasted. Make your own sage and onion stuffing balls for Christmas Day, or serve them alongside a Sunday roast. Add plenty of ground mace and sage for Cranberry adds a sweet kick to these sausage and chestnut stuffing balls. For your vegan Christmas dinner this year, why not bring the To make the filling for this savoury vegan Christmas wreath, you will fry the onion, mushrooms and garlic with a little stock and sage until soft.

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
11. Ready to serve and ENJOY!

Add plenty of ground mace and sage for Cranberry adds a sweet kick to these sausage and chestnut stuffing balls. For your vegan Christmas dinner this year, why not bring the To make the filling for this savoury vegan Christmas wreath, you will fry the onion, mushrooms and garlic with a little stock and sage until soft. Your kitchen will smell so delicious too! Next, you'll add the chestnuts to your savoury vegan. A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner.

So that is going to wrap it up with this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!