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Midweek Dinner Asian Style Glazed Chicken Thighs Recipe

 ·  ☕ 3 min read  ·  ✍️ Annie Jones

Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Prepare 8 chicken thighs
  2. Prepare 1 tsp cornflour
  3. Make ready 1/2 lemon
  4. Get Red chilli to garnish
  5. Prepare Salt and pepper
  6. Get Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Get 3 tbsp honey
  9. Take 1/3 cup soy sauce
  10. Take 1/4 cup toasted sesame oil
  11. Get 3 tbsp tomato ketchup
  12. Prepare 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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