Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy egg and rice gratin with soy sauce butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy egg and rice gratin with soy sauce butter using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Make ready 2 rice bowls full Cooked rice (warm)
2. Make ready 2 tbsp Butter or margarine
3. Take 1 tbsp Dashi soy sauce (or regular soy sauce)
4. Prepare 5 to 6 shakes Coarsely ground black pepper
5. Prepare 2 tbsp ◎Cake flour
6. Get 2 tbsp ◎Butter or margarine
7. Make ready 1/2 tsp ◎Soup stock granules
8. Take 150 ml Milk
9. Prepare 1 Salt
10. Get 2 Eggs
11. Take 1 bunch Easy melting cheese

Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!